Shrimp Dumpling Noodle Soup (港式水餃面)
港式水餃面
Shrimp Dumpling In Soup (港式淨水餃)
港式淨水餃
Beef Brisket Noodle Soup (牛腩麵)
牛腩麵
Wonton Noodle Soup (港式雲吞麵)
港式雲吞麵
BBQ Pork Noodle Soup (叉燒麵)
叉燒麵
Roast Pig Noodle Soup (火甲麵)
火甲麵
Sauteed Frog W. Garlic
雙冬田雞煲
Sauteed Frog Homemade Style
家鄉田雞
Frog Any Style
田雞類
Mixed Vegetable Fried Rice (素菜炒飯)
素菜炒飯
Minced Beef HK Style Fried Rice (牛炒牛肉飯)
牛炒牛肉飯
Crab Meat & Seafood Fried Rice (龍皇西施炒飯)
龍皇西施炒飯
Combination Fried Rice (什錦炒飯)
什錦炒飯
Young Chow Style Fried Rice (掦州炒飯)
掦州炒飯
Chef's Special Fried Rice 富豪炒飯
Salted Fish & Diced Chicken Fried Rice (鹹魚雞粒炒飯)
鹹魚雞粒炒飯
Shrimp Fried Rice (蝦仁炒飯)
蝦仁炒飯
Roast Pork Fried Rice (叉燒炒飯)
叉燒炒飯
Baked Roast Pork Pastry 蜜汁叉燒包
蜜汁叉燒包
Creme & Pineapple Bun
奶皇菠蘿包
Pan Fried Pork Dumpling (香煎鍋貼)
香煎鍋貼
Pan Fried Spring Roll W/ Garlic (蒜香脆春卷)
蒜香脆春卷
Pan Fried Turnip Cake (香煎蘿卜糕)
香煎蘿卜糕
Pan Fried Shrimp & Chive Dumpling (香煎韮菜餃)
香煎韮菜餃
Steamed Buns With Custard (奶皇流沙包)
奶皇流沙包
Steamed Roast Pork Bun (蜜汁叉燒包)
蜜汁叉燒包
Creme And Pineapple Buns (奶皇菠蘿包)
奶皇菠蘿包
Baked Roast Pork Pastry (蜜汁叉燒包)
蜜汁叉燒包
Baked Roast Pork Bun (叉燒焗餐包)
叉燒焗餐包
Durian Pastry (榴蓮酥)
榴蓮酥
Custard Egg Tart (蛋撻)
Deep Fried Sesame Balls (芝麻球)
芝麻球
Congee Of Your Style (粥)
粥
Fried Bread Stick (油條)
油條
Plain Congee (明火白粥)
明火白粥
Congee W. Sauteed Frog (田雞粥)
田雞粥
Congee W/ Sliced Beef & Abalone (鮑魚滑牛粥)
鮑魚滑牛粥
Thousand Year Egg Congee W. Pork (皮旦瘦肉粥)
皮旦瘦肉粥
Braised E-Fu Noodles W. Eggplant In Garlic Sauce 魚香茄子炆伊麵
Khifffaca tim xao mi e-fu chua ngot.
Shredded Chicken Pan Fried Noodle (雞丝兩面黃)
雞丝兩面黃
Beef Chow Fun (干炒牛河)
干炒牛河
Soy Sauce Noodle (豉油黃炒面)
豉油黃炒面
Beef Pan Fried Noodle With Chinese Broccoli (中芥蘭牛肉兩面黃)
中芥蘭牛肉兩面黃
Beef W. Black Bean Sauce Pan Fried Noodle (豉椒牛肉兩面)
豉椒牛肉兩面
Beef W. Black Bean Sauce Chow Fun (豉椒牛肉河粉)
豉椒牛肉河粉
Braised E-Fu Noodles W. Crab Meat 蟹肉乾燒伊麵
Mi e-fu xao thit cua.
Singapore Rice Noodles (星洲沙米粉)
星洲沙米粉
Buddhist Delight Pan Fried Noodle (羅漢齋兩面黃)
羅漢齋兩面黃
Seafood Chow Fun (海鮮河粉)
海鮮河粉
Combination Pan Fried Noodle (八珍兩面黃)
八珍兩面黃
Shredded Pork Pan Fried Noodle (雞丝兩面黃)
猪肉丝兩面黃
Combination Chow Fun (八珍河粉)
八珍河粉
Buddhist Delight Chow Fun (羅漢齋河粉)
羅漢齋河粉
Beef W. Chinese Broccoli Chow Fun (中芥蘭或牛肉河粉)
中芥蘭或牛肉河粉
Braised E-Fu Noodles W. Dry Scallops & Enoki Mushrooms 瑤柱金菇炆伊麵
Điep kho,nam xao mi e-fu.
Seafood Pan Fried Noodle (海鮮炒麵)
海鮮炒麵
Minced Beef & Tofu Soup (For 2) (西湖牛肉湯)
西湖牛肉湯
Egg Drop Soup (蛋花湯)
蛋花湯
Tofu W. Vegs & Pork Soup (For 2) 豆腐時菜肉片湯
Canh thjt cai dau hu. 2 chen.
Seafood & Tofu Soup (海鮮豆腐羹)
海鮮豆腐羹
Crab Meat & Fish Maw Soup (蟹肉魚肚羹)
蟹肉魚肚羹
Wonton Soup In Hong Kong Style (港式雲吞湯)
港式雲吞湯
Sweet Corn Soup W. Minced Chicken (雞茸粟米羮)
雞茸粟米羮
Hot & Sour Soup Large (酸辣湯)
酸辣湯
Shrimp In Garlic Sauce 魚香蝦仁
Shrimp W. Walnut In Mayo Sauce (西汁核桃蝦)
西汁核桃蝦
Sauteed Prawns Any Style
Shrimp In Sweet & Sour Sauce 甜酸蝦仁
Tom chua ngot / hoac xao toi ngot.
Salt And Pepper Shrimp (椒鹽有頭蝦)
Sauteed Shrimp W. Cashew Nuts 腰果蝦仁
tom hat dieu .
Sweet And Sour W. Whole Shrimp 甜酸有頭蝦
tom xao xi dau luoc xao chua ngot.
Ginger And Scallion With Whole Shrimp
Tom 華油/椒鹽有頭塊/ tom xao hanh gung rang muoi ginger & scallion.
Broccoli Shrimp 芥蘭蝦仁
Shrimp W. Lobster Sauce (蝦龍糊)
蝦龍糊
Sauteed Prawns & Squid In Curry Sauce 咖喱蝦球鮮魷
Tom voi muc xao ca ri.
Shell-Less Shrimp W. Salt And Pepper (椒鹽蝦球)
Tom lot vo rang muoi.
Pancakes 薄饼
White Rice 大白饭
Chili Oil 辣椒油
Pan Fried Dumplings 煎鍋貼 (6 Pc)
Salt And Pepper Pork Intestine (椒鹽大腸)
椒鹽大腸
Deep Fried Pork Intestine (炸大腸)
炸大腸
Jelly Fish (麻香海哲)
麻香海哲
Jelly Fish & Sliced Pork Feet 海蜇燻蹄
Beef Tendon In Spicy Sauce (麻辣牛筋)
麻辣牛筋
Pork Intestine With Spicy Salt 椒鹽大腸
Shanghai Vegetarian Spring Roll (3 Pc) (上海素菜春卷)
上海素菜春卷
House Special Sliced Pork Feet (永發燻蹄)
永發燻蹄
Steamed Dumplings 蒸鍋貼 (6 Pcs)
煎或蒸鍋貼
Crab Rangoon (6 Pc) (蟹角)
蟹角
Deep Fried Wonton (6 Pc) (炸雲吞)
炸雲吞
Salt And Pepper Sliced Chicken (椒鹽雞片)
椒鹽雞片
Salt And Pepper Sliced Fish (椒鹽魚片)
椒鹽魚片
Steamed Shrimp Rice Roll (原隻鮮蝦腸)
原隻鮮蝦腸
Steamed Beef Rice Roll (爽滑牛肉腸)
爽滑牛肉腸
Steamed BBQ Rice Roll (蜜汁叉燒腸)
蜜汁叉燒腸
Chinese Donut Rice Roll
Sizzling Scallop & Squid In Black Pepper Sauce (鐵板黑椒帶子鮮魷)
鐵板黑椒帶子鮮魷
Three Stuffed Treasures (Eggplant, Green Pepper, Beancurd With Shrimp Paste) (煎釀三寶)
煎釀三寶
Manischewitz Yahrietz Candle (1 Ct)
枝竹班腩煲
Sizzling Filet Steak In Chinese Style 鐵板中式牛柳
鐵板沙嗲牛柳 bo phi-le sa-te tren vi sat.
Salt & Pepper Triple Delight (Shrimp, Scallop, Squid) (椒鹽三寶)
椒鹽三寶
Sauteed Jumbo Shrimp And Scallop W. Garlic Sauce 魚香蝦球帶子
Stewed Pork & Taro (芋頭扣肉煲)
芋頭扣肉煲
Sizzling Prawns & Scallops In Black Pepper Sauce (鐵板黑椒帶子蝦球)
鐵板黑椒帶子蝦球
Seafood & Beancurd Casserole (海鮮豆腐煲)
海鮮豆腐煲
Salty Fish, Diced Chicken & Eggplant (鹹魚雞粒茄子煲)
鹹魚雞粒茄子煲
Assorted Meat & Beancurd (八珍豆腐煲)
八珍豆腐煲
House Special Stir Fried Dried Squid & Shrimp (永發小炒皇)
永發小炒皇
Beef Brisket & Tendon (候柱牛腩煲)
候柱牛腩煲
Salty Fish, Diced Chicken & Beancurd (鹹魚雞粒豆腐煲)
鹹魚雞粒豆腐煲
Sizzling Black Pepper Filet Steak (鐵板黑椒牛柳)
鐵板黑椒牛柳
Stewed Pork & Pickled Vegetable (梅菜扣肉煲)
梅菜扣肉煲
Stewed Pork & Pickled Vegetable (梅菜扣肉煲)
Thit ba chi ham cai man.
Seafood And Eggplant 海鮮茄子
Salty Fish, Diced Chicken & Beancurd (鹹魚雞粒豆腐煲)
Ca man, ca tim ham ga.
Seafood W. Curry Sauce 咖喱海鮮
Grouper & Dried Beancurd (枝竹班腩煲)
Blu hua ki him ca.
Assorted Meat & Beancurd (八珍豆腐煲)
Noi ham thap cam voi đau hu.
Sauteed Frog W. Preserved Meat 臘味田雞
Lap xuong, thit kho noi ech.
Salty Fish, Diced Chicken & Eggplant (鹹魚雞粒茄子煲)
Ca man, đau hu ham ga.
Sauteed Frog W. Double Mushroom 雙冬田雞煲
Seafood & Beancurd Casserole (海鮮豆腐煲)
Noi hai san voi đau hu.
Sliced Brisket & Enoki Mushroom W. Cha Sha Sauce 沙茶金菇肥牛
Shrimp & Clear Rice Noodles W. Spicy Chinese Wine 辣酒海蝦粉絲
Canadian Cod Fish & Preserved Meat 臘味鱈魚
Canadian Cod Fish & Tofu 鱈魚豆腐
Beef Brisket & Tendon (候柱牛腩煲)
Noi bo kho.
Seafood Szechuan Style 川香海鮮
Salt And Pepper Bean Curd (椒鹽豆腐)
椒鹽豆腐
麻婆豆腐 (Ma Po Tofu)
Ma Po Tofu
Three Stuffed Treasures 煎釀三寶
Eggplant, green pepper, and bean curd.
Deep-Fried Bean Curd W. Pork & Shrimp Paste 炸釀豆腐
Mushroom đau hu nhoi tom chien bean curd w.
Braised Beancurd W. Double Mushroom (雙冬豆腐)
雙冬豆腐
Eggplant W. Mapo Tofu 麻婆茄子豆腐
Ca tim, đau hu xao cay.
Braised Beancurd In Brown Sauce (紅燒豆腐)
紅燒豆腐
Fillet Fish With Vegetable In Peppery Broth 水煮魚
Ca mieng nau cay.
Sauteed Sliced Fish In XO Sauce (X0炒魚片)
X0炒魚片
Whole Fish In Hunan Style (湖南全魚)
湖南全魚
Sliced Fish In Vietnamese Style 越式香草魚片
Braised Grouper & Dry Bean Curd With Ginger & Scallion (薑蔥枝竹燘班腩)
薑蔥枝竹燘班腩
Beef Tripe W. Preserved Veg In Black Bean Sauce 酸菜豉椒牛柏葉
Double Mushroom With Beef 雙冬牛
Beef With Broccoli (芥蘭牛肉)
芥蘭牛肉
Sliced Beef Brisket W. XO Sauce XO爆肥牛
Shredded Crispy Beef (干煸牛肉)
干煸牛肉
French Style Diced Steak Cube (法式香草牛仔粒)
法式香草牛仔粒
Beef W. Vegetable In Peppery Broth 水煮牛
Beef With Any Style
Pan Fried Chicken In Lemon Sauce (西檸煎軟雞)
西檸煎軟雞
Sliced Chicken Salt And Pepper (大)椒鹽雞片
Chicken Of Your Style (雞肉類)
雞肉類
Moo Shu Chicken (W. Pancakes) (木須雞)
木須雞
Salt & Pepper Calamari (椒鹽鮮魷)
椒鹽鮮魷
Salt & Pepper Shrimp (椒鹽蝦)
椒鹽蝦
Deep Fried Crab Ball (炸蟹鉗)
炸蟹鉗
Deep Fried Shredded Taro W. Shrimp (芋絲蝦餅)
芋絲蝦餅
Deep Fried Shrimp Ball (炸蝦丸)
炸蝦丸
Deep Fried Pork Dumpling (金珠鹹水角)
金珠鹹水角
Deep Fried Tentacles (椒鹽魷魚鬚)
椒鹽魷魚鬚
Deep Fried Taro Dumpling (蜂巢炸芋角)
蜂巢炸芋角
Stir Fried Seasonal Vegetables (清炒菜遠)
清炒菜遠
Buddhist Delight (羅漢上素)
羅漢上素
Stir Fried Spinach W. Garlic (蒜香菠菜)
蒜香菠菜
Stir Fried Snow Peas Leaves W. Garlic (蒜香豆苗)
蒜香豆苗
Sauteed String Beans W. Garlic (蒜茸干煸四季豆)
蒜茸干煸四季豆
Eggplant In Garlic Sauce (魚香茄子)
魚香茄子
Chinese Broccoli W. Oyster Sauce (蠔油芥蘭)
蠔油芥蘭
Roast Pork In BBQ Sauce (蜜汁叉燒)
蜜汁叉燒
Garlic Stir Fry String Beans (小蒜蓉四季豆)
蒜蓉四季豆
Shrimp Stuffed In Eggplant (煎釀茄子)
煎釀茄子
Chinese Broccoli W. Oyster Sauce (小白灼芥蘭)
白灼芥蘭
Shrimp Stuffed In Tofu (煎釀豆腐)
煎釀豆腐
Crispy Walnut Shrimp (小核桃蝦)
核桃蝦
Garlic Stir Fry Spinach (小蒜蓉炒菠菜)
蒜蓉炒菠菜
Beef Chow Fun (小干炒牛河)
干炒牛河
Garlic Stir Fry Snow Pea Leaves (小蒜蓉炒豆苗)
蒜蓉炒豆苗
Soy Sauce Noodle Vegetarian Noodles (小䜴油皇炒麵)
䜴油皇炒麵
Roast Duck (1/4 明爐烤鴨)
1/4 明爐烤鴨
Clam W. Black Bean Sauce (小豉汁炒蜆)
豉汁炒蜆
Singapore Rice Noodle (小星洲炒米)
星洲炒米
Garlic Stir Fry Baby Bok Choi (小蒜蓉白菜仔)
蒜蓉白菜仔
Roast Pig 燒肉 (1 Lb)
1/2 Roast Duck (1/2 明爐燒鴨)
1/2 明爐燒鴨
Roast Pork (蜜汁叉燒 1 Lb)
蜜汁叉燒 1 lb
Roasted Duck (1 明爐燒鴨)
1 明爐燒鴨
1/2 Peking Duck (1/2 北京片皮鴨)
1/2 北京片皮鴨
Whole Peking Duck (北京片皮鴨)
北京片皮鴨
Moo Shu Pork (木須肉)
木須肉
Sour Cabbage W. Intestine (酸菜炒大腸)
酸菜炒大腸
Roast Pork W. Broccoli (叉燒炒芥蘭)
叉燒炒芥蘭
Shredded Pork In Garlic Sauce (魚香肉絲)
魚香肉絲
Salt And Pepper Spare Ribs (椒鹽肉排)
椒鹽肉排
Peking Style Spare Ribs (京都肉排)
京都肉排
Sweet And Sour Pork W. Pineapple (菠蘿咕嚕肉)
菠蘿咕嚕肉
Spare Ribs In Salted Egg Yolk (金沙排骨)
金沙排骨
Roast Pork W. String Bean (叉燒炒四季豆)
叉燒炒四季豆
Sweet And Sour Spare Ribs (生炒排骨)
生炒排骨
Steamed Spare Ribs With Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨
Steamed Chicken Claws With Black Bean Sauce (豉汁蒸鳳爪)
豉汁蒸鳳爪
Steamed Beef Balls With Beancurd Skin (鮮竹牛肉球)
鮮竹牛肉球
Beef Tripe With Ginger & Scallion (薑蔥牛百葉)
薑蔥牛百葉
Steamed Sticky Rice In Lotus Leaves (金柱珍珠雞)
金柱珍珠雞
Steamed Dumpling In Chiu Chow Style (潮州粉果)
潮州粉果
Steamed King Prawn Dumpling (超級蝦餃皇)
超級蝦餃皇
Steamed Pork & Shrimp Dumpling (鮮蝦燒買)
鮮蝦燒買
Beancurd Skin Roll In Oyster Sauce (蠔皇鮮竹卷)
蠔皇鮮竹卷
When it comes to finding the perfect spot for a memorable seafood feast, Hong Kong Pearl Seafood Restaurant in Falls Church, VA, stands out as a go-to destination for lovers of fresh and flavorful dishes. Located at 6286 Arlington Blvd, this restaurant offers an exceptional array of Cantonese-style seafood dishes, all crafted to perfection. Whether you're a local resident or visiting the area, Hong Kong Pearl Seafood Restaurant promises an unforgettable dining experience that blends tradition, quality, and innovation.
A Tradition of Excellence at Hong Kong Pearl Seafood Restaurant
From the moment you step inside Hong Kong Pearl Seafood Restaurant, you’re greeted by an atmosphere that effortlessly combines elegance with comfort. The restaurant’s interior design reflects a harmonious balance of modern and traditional Chinese aesthetics, creating a welcoming environment for guests of all ages.
One of the standout features of Hong Kong Pearl Seafood Restaurant is its dedication to quality. The chefs meticulously select the finest seafood available, ensuring that each dish is prepared with only the freshest ingredients. Whether you are enjoying the delicately steamed fish or savoring the rich flavors of their signature crab dishes, you can be assured that every bite is a celebration of the finest seafood flavors.
The Distinctive Flavors That Make Hong Kong Pearl Seafood Restaurant Special
At Hong Kong Pearl Seafood Restaurant, the menu is a reflection of the restaurant's deep-rooted Cantonese culinary traditions, with a focus on seafood that is as fresh as it is flavorful. Their signature dishes include:
Lobster with Ginger and Scallions: This dish is a fan favorite, offering a perfect balance of savory and aromatic flavors. The lobster is perfectly cooked, and the ginger and scallions add a unique, fragrant kick.
Dim Sum Delights: The dim sum offerings are another highlight of Hong Kong Pearl Seafood Restaurant. From shrimp dumplings to barbecue pork buns, every piece of dim sum is made with care and attention to detail, ensuring an authentic taste with every bite.
Live Seafood Options: The restaurant’s live seafood selection is impressive, allowing guests to choose from a variety of live fish, crabs, and shellfish. These are then prepared to order, ensuring the freshest possible experience.
Whether you're craving a classic Cantonese dish or looking to try something new, Hong Kong Pearl Seafood Restaurant caters to a wide range of tastes and preferences.
The Unbeatable Service at Hong Kong Pearl Seafood Restaurant
Service at Hong Kong Pearl Seafood Restaurant is second to none. The staff is highly trained and dedicated to providing an exceptional dining experience from start to finish. Whether it’s recommending the perfect wine pairing or explaining the nuances of each dish, the service team goes above and beyond to ensure that guests feel welcomed and well taken care of.
The restaurant’s team is knowledgeable about the menu and always ready to offer personalized suggestions based on your preferences. Their attention to detail and friendly demeanor make every meal feel like a special occasion.
A Family-Friendly Dining Spot in Falls Church, VA
One of the best aspects of Hong Kong Pearl Seafood Restaurant is its family-friendly atmosphere. The spacious dining area ensures that everyone from couples to large families can find a comfortable place to enjoy their meal. With a menu that includes options for children and a warm, welcoming staff, it's the perfect place for family celebrations or a casual dinner with loved ones.
Special Events and Private Dining at Hong Kong Pearl Seafood Restaurant
Looking for a place to host a special event? Hong Kong Pearl Seafood Restaurant offers private dining options for events like birthdays, anniversaries, and corporate gatherings. Their dedicated event planning team works with guests to create the perfect experience, customizing the menu and decor to suit the occasion. Whether you're hosting a small intimate gathering or a large celebration, Hong Kong Pearl Seafood Restaurant provides a top-tier venue that will make your event truly special.
Why Choose Hong Kong Pearl Seafood Restaurant for Your Next Meal?
When you're in the mood for top-quality seafood, Hong Kong Pearl Seafood Restaurant should be your first choice. With its commitment to excellence, attention to detail, and exceptional service, it stands out as a must-visit in Falls Church, VA. The next time you're craving authentic Cantonese seafood or looking to experience something new, be sure to make a reservation and treat yourself to a delightful meal at Hong Kong Pearl Seafood Restaurant.
“ So far the best dim sum joint in northern Virginia I have visited. Very excellent fresh and tasty dishes, very quick and attentive staff, great service. The chicken feet were delicious as well as everything else. (If you enjoy quick world food videos please visit cuisineQuest on YouTube!) ”
Cuisine Quest“ They were very busy at lunch time and I had to wait a while to be seated. The young gentleman at the register and older gentleman pushing the dessert cart were very kind and helpful. The food was delicious! Highly recommend the dim sum. I got green tea, walnut shrimp with broccoli, sesame balls, and custard steamed buns. ”
Chrissy B“ First time here this past Saturday evening and it was great! We got a table for 8 right away—the restaurant is fairly huge and spacious. Staff are very friendly and attentive here. Food was delicious—top favorites were: Salt & Pepper Whole Shrimp, Deep-Fried Bean Curd with Salt & Pepper, Seafood Pan Fried Noodles and Stir Fried Snow Peas Leaves with Garlic. My family enjoyed the Seafood Chow Fun and Diced Beef Pan Fried French Style—however I was not a fan of seasoning taste of the diced beef, more on the sweet side. Food came out fairly quick and relatively all at the same time which was great. Would definitely come back here! ”
Vy H.“ This was on my new boyfriends must try list for restaurants and it was fantastic. Food - We were in the mood for dim sum and it was excellent. We had dumplings, turnip cakes, Chinese broccoli, and steamed barbecued pork bun. I was stuffed but happy. Excellent flavors and portions for two people. Service- prompt, friendly and professional. Only area they need to improve on is refilling water with out customers asking when needed. Vibe - large dining room but somewhat casual/fancy. Look at the photos to see what I mean. Yeah, if you want a tasty dim sum experience then go to this restaurant! ”
Brian Copes“ The Chinese restaurant was really nice. There was a wide variety of dimsum and sufficient amount of ‘dimsum karts’ around to offer customers hot enough food all the time. It might get quite crowded at noon so it might be a good idea to go later in the afternoon to avoid the line. ”
Roy Chan“ Food was delicious! I recommend this place. This was our first time here. It didn't disappoint. There was no wait to be seated when we arrived. There is one thing to note. The stop having dim sum push cart service after 3pm. Not a big problem for us though. The menu has lots of selections. The dessert menu is not big at all though. We ordered sticky rice thinking it was going to be sweet. It had meat inside of it and was more savory. Oops. Anyway, they give you a free desert which is a sweet soup with mung beans. Very interesting but it works. Overall we had nothing to complain about. ”
Curtis Francis“ My first time and I am well pleased. The management have a created something amazing here. I was seated immediately even during the middle of weekend crowd. No wait for any food item. Numerous items available, I think even more than the menu shows. I didn't have enough time to try everything. ”
Ya Sen Rac“ Used to go for dim sum all the time in California. My first time in long time after place in Sterling closed around pandemic time. Great experience, had all the favorites for family. Early Chinese new Year celebration. Excellent service and food quality. Some veggie options since I'm vegetarian like noodles and mustard greens. ”
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Our open schedules
Day | Checking... |
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Monday | 10:30 AM - 09:30 PM |
Tuesday | 10:30 AM - 09:30 PM |
Wednesday | 10:30 AM - 09:30 PM |
Thursday | 10:30 AM - 09:30 PM |
Friday | 10:30 AM - 10:00 PM |
Saturday | 10:00 AM - 10:00 PM |
Sunday | 10:00 AM - 09:30 PM |
A new taste every day
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